Curried Cashew Shrimp With Garlic Cilantro Rice

1 fave
More from this source
Self Magazine


Add a comment


Vegetable oil cooking spray

4 teaspoons olive oil, divided

3 cloves garlic, finely chopped

1 cup uncooked long-grain rice

1/2 teaspoon salt

1/4 cup packed fresh cilantro leaves, chopped

1/4 cup cashew pieces

1 pound medium shrimp, shelled

4 teaspoons mild curry powder, such as Madras

1 tablespoon chopped fresh ginger

1 large red pepper, cut into 1-inch pieces

1 large orange or yellow pepper, cut into 1-inch pieces

1 small zucchini, cut into 1-inch pieces

1 cup light coconut milk

1 cup plain nonfat Greek yogurt

1 teaspoon granulated sugar

You might also like

Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cashew Shrimp
Rasa Malaysia
Vietnamese Summer Rolls With Cashew Butter Dipp...
Steamy Kitchen
Warm Honey-Lime Shrimp Salad With Sprouts & Sna...
Cheeky Kitchen
Shrimp Biryani
Vietnamese Shrimp And Green Melon Salad
Shrimp With Sugar Snap Peas And Cashew Butter
Tyler Florence
Brazilian Chicken & Shrimp Stew
Fine Cooking
Kung Pao Shrimp With Cashews
Food & Wine
Mango Shrimp
Food & Wine