Nacho Flank Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
73%
CHOL
55%
SOD
49%

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Ingredients for 6 servings

1 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices

1/2 cup KRAFT Zesty Italian Dressing

1 jalapeƱo pepper, seeded, sliced

2 cans (10 oz. each) diced tomatoes and green chiles, drained

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1 plum tomato, seeded, chopped

2 green onions, chopped

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