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Jalapeno Corn Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
34%
CHOL
24%
SOD
24%

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Ingredients for 12 servings

Pinch salt plus 3/4 teaspoon salt

Pinch cayenne pepper

1/3 cup shredded cheddar

1 cup buttermilk

3 tablespoons honey

1 cup yellow cornmeal

1/3 cup finely chopped onions

1 tablespoon baking powder

2 large eggs

1 cup all-purpose flour

1 tablespoon minced red jalapeno, seeds and stem removed

1 cup fresh corn kernels

1/4 cup vegetable oil

2 tablespoons butter

1 tablespoon minced green jalapeno, seeds and stem removed

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