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Salmon Pasta

10 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
38%
CHOL
68%
SOD
8%

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Ingredients for 4 servings

1 tablespoon fennel seeds

1/4 cup minced fresh parsley

1 tablespoon light-brown sugar

Salt and pepper

1 one-pound salmon fillet with skin (about 1 inch thick)

1 pound corkscrew or other short pasta

10 ounces spinach, stems trimmed and leaves washed well

1/2 cup sour cream

2 to 3 tablespoons fresh lemon juice

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