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Baby Bok Choy With Braised Shiitake Sauce

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Epicurious
Related tags
sides dairy free nut free asian
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
29%
CHOL
0%
SOD
51%

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Ingredients for 8 servings

10 large dried shiitake mushrooms (about 1 1/2 ounces)

3 tablespoons vegetable oil, divided

8 baby bok choy, halved lengthwise

1 teaspoon tapioca starch or cornstarch

1 tablespoon water

1 large garlic clove, minced

1 cup low-salt chicken broth

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon Asian sesame oil

1 teaspoon sugar

1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

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