Roasted Chicken Salad With Mango And Pistachio Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
58%
CHOL
39%
SOD
20%

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Ingredients for 6 servings

1/2 tsp grated lemon zest

1/2 cup reduced-fat sour cream

1/2 cup shelled unsalted pistachios, coarsely chopped

1/2 cup reduced-fat mayonnaise

1 tsp dried tarragon

1 tsp Dijon mustard

1/2 red bell pepper, seeded and chopped

2 Tbsp lemon juice

4 bone-in chicken breast halves, with skin

1 mango, peeled and cut into cubes

2 ribs celery, chopped

1/2 cup fresh parsley, chopped

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