Sweet Bavarian Pretzels

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1/2 pound unsalted butter, at room temperature

1 cup + 1 tablespoon sugar

1 whole egg + 1 egg white

1/2 teaspoon almond extract

1 1/2 tablespoons rose water

3 cups pastry flour + more for dusting work surface (see Note)

Water, if necessary for holding dough together + 1 tablespoon for the glaze

Coarse or colored sugar

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