Fried Chicken With Ancho Honey Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3621
FAT
697%
CHOL
493%
SOD
89%

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Ingredients for 4 servings

Freshly ground black pepper

Peanut oil, for deep-frying

1 tablespoon sweet paprika

2 chickens (3 to 4 pounds each), cut up into 8 pieces each

3 cups all-purpose flour

Ancho honey, recipe follows

1 tablespoon garlic powder

2 tablespoons ancho chili powder

1 cup honey

2 teaspoons cayenne pepper

1 tablespoon onion powder

2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce

Salt

Kosher salt

1 quart buttermilk, plus 2 cups

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