Baked Polenta With Fresh Tomatoes And Parmesan

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
64%
CHOL
27%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon butter, chilled and cut into pieces

2 1/4 cups water

1 cup milk

2 fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

1 cup grated Parmesan cheese

2 tomatoes, sliced

1 cup quick-cooking polenta

1 tablespoon butter

You might also like

Layered Eggplant And Polenta Casserole
Martha Stewart
Baked Polenta With Tomato And Basil
Joy The Baker
Baked Polenta With Mushrooms And Gorgonzola
Real Simple
Baked Polenta & Romesco Sauce W/ A Warm Bean Salad
Veggie Num Num
Polenta Sausage Mozzarella Casserole
Simply Recipes
Polenta Tamale Pie
Epicurious
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Braised Chicken With Mushrooms And Oven-Baked P...
Handle the Heat
Polenta Baked With Corn, Tomatoes, And Basil
Dana Treat
Baked Eggs Over Polenta And Chard
Vintage Mixer