Lobster Fondue Red Lobster Copycat

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Nutrition per serving    (USDA % daily values)
CAL
462
FAT
87%
CHOL
63%
SOD
126%

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Ingredients for 4 servings

1/2 teaspoon paprika

1/4 lb broil lobster tail or broiled crawfish tail meat

1/2 teaspoon cayenne pepper

2 tablespoons fresh parsley , chopped

1/2 cup milk

16 ounces Velveeta cheese

1/2 cup chopped sweet red pepper

1 loaf round sourdough French bread

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