Malaysian Indian Curry-Spiced Beef Burgers

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Canola oil, as needed

1/2 red pepper

1 jalapeno

1/4 red onion, thickly sliced

2 tablespoons olive oil, plus more as needed

1/2 teaspoon salt, plus more as needed

Freshly cracked black pepper, as needed

1/4 cup curry powder, plus more as needed*

3 medium cloves garlic, grated

1 (1-inch) piece ginger, peeled and grated

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala, optional

1 pound ground beef, 85 to 88 percent lean

2 green onions, chopped

2 teaspoons ketchup

1 teaspoon brown sugar

1 teaspoon soy sauce

1/2 cup homemade or good quality mayonnaise, recipe follows

10 mint leaves, chopped

1 reserved grilled jalapeno, seeded (from burger recipe)

2 cloves garlic, grated

1 teaspoon curry powder

1 lime, zested and juiced

1 cup fried onion snacks (recommended: French's Fried Onions)

1 tablespoon garam masala

4 brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a Portuguese hard roll)

1/2 English cucumber, sliced into 1/4-inch rounds, about 16 pieces total

1 package pre-washed baby lettuce mix

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1 egg yolk*

1/2 teaspoon kosher salt

1/2 teaspoon dry mustard

1/8 teaspoon sugar

1 lemon, juiced

1 tablespoon white wine vinegar

1 cup canola oil

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