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Autumn Harvest Vegetable Salad

More from this source
Whole Foods Market
Related tags
dairy free low carb vegan vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
44%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 to 2 tablespoons brown sugar

1 small white onion, finely chopped

1/2 cup cilantro leaves

1 cup chopped parsnips

1 tablespoon hazelnut or olive oil

1/2 cup toasted walnut pieces

salt to taste

pepper to taste

1 cup chopped turnips

8 cups baby salad greens

3/4 cup malt vinegar

1 cup chopped carrots

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