Roast Pork With Apples, Cabbage, And Turnips

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1 (3-pound) boneless pork loin roast, trimmed

2 cups finely chopped onion

1 slice applewood-smoked bacon, chopped

5 cups thinly sliced peeled tart apple (about 1 1/2 pounds)

3 cups thinly sliced green cabbage

3 cups (1-inch) cubed peeled turnips

3/4 cup dry white wine

2 tablespoons maple syrup

2 tablespoons cider vinegar

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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