FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leek Salad With Persimmons And Almonds


Add a comment


4 medium leeks, white and tender green parts only, halved lengthwise

1 1/2 cups chicken stock or low-sodium broth

1 tablespoon unsalted butter

1 bay leaf

1 thyme sprig plus 1 teaspoon chopped thyme leaves

Kosher salt

1 tablespoon dijon mustard

1 tablespoon lemon juice

1 tablespoon cider vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 cup crumbled Greek feta cheese

2 ripe fuyu persimmons, peeled and cut into thin wedges

2 cups baby arugula

2 tablespoons crushed marcona almonds

You might also like

Frisée Salad With Persimmons, Dates, And Almonds
Cooking Light
Thomas Keller’s Fall Salad
Turntable Kitchen
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Grilled Leeks With Roasted Pepper Vinaigrette &...
Fine Cooking
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Broiled Leeks With Apple Vinaigrette Recipe
White On Rice Couple
Spring Panzanella
smitten kitchen
Emerald Salad
Sprouted Kitchen
Quick Smoked Sea Trout With Leeks Vinaigrette,...
The British Larder
Leeks Vinaigrette
Simply Recipes