Indian Spiced Cauliflower And Potatoes

4 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)


Delicious! Next time I make it, however, I will cut down on the oil, especially for the roasting.
dc868fc65760   •  2 Jan   •  Report
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Ingredients for 4 servings

1 (1 3/4-lb) head cauliflower, cut into 3/4-inch-wide florets

1 1/4 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

5 tablespoons vegetable oil

1/2 teaspoon cumin seeds

3/4 teaspoon salt

1 medium onion, finely chopped

2 garlic cloves, finely chopped

2 teaspoons minced fresh jalapeƱo, including seeds

2 teaspoons minced peeled fresh ginger

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon turmeric

1/4 teaspoon cayenne

1/2 cup water

Accompaniment: lemon wedges

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