Roast Chicken With Curry Rub Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
174%
CHOL
123%
SOD
74%

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Ingredients for 4 servings

1 6- to 6 1/2-lb roasting chicken, giblet packet and skin removed

2 Tbsp fresh lemon juice

1 tsp each ground ginger and cumin

1/4 cup plain lowfat yogurt

2 Tbsp curry powder

1 1/2 tsp salt

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