Pork Piccata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1757
FAT
152%
CHOL
449%
SOD
61%

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Ingredients for 2 servings

flour (for dredging)

3/4 cup beef broth

4-6 thinly sliced boneless pork chops

olive oil

1 large lemon

salt and pepper

butter

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