Cranberry Pecan Bread

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Nutrition per serving    (USDA % daily values)
CAL
201
FAT
19%
CHOL
1%
SOD
22%

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Ingredients for 16 servings

1 cup water (75 to 85 degrees F)

1 1/2 cups bread flour

1 1/2 teaspoons salt

3/4 cup sourdough starter*

1 1/2 cups all-purpose flour

3/4 cup dried cranberries

3/4 cup coarsely chopped pecans

1 tablespoon melted butter

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