Salmon Cakes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
115%
CHOL
155%
SOD
66%

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Ingredients for 4 servings

1 1/2 cups cracker meal

20 blades fresh chives, snipped or chopped

1 lemon, zested and juiced

1/2 red bell pepper, seeded and finely chopped

2 to 3 tablespoons fresh dill, a handful, finely chopped

2 large eggs, beaten

1/2 cup chili sauce

2 tablespoons dill pickle relish

Extra-virgin olive oil, for drizzling

Salad greens

1 teaspoon cayenne pepper sauce

Vegetable or canola oil, for frying

Coarse salt

2 rounded teaspoons Old Bay seasoning blend

1/2 cup mayonnaise or reduced fat mayonnaise

3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well

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