Mario Batali's Italian Meatloaf Recipe

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Nutrition per serving    (USDA % daily values)
CAL
930
FAT
166%
CHOL
140%
SOD
72%

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Ingredients for 8 servings

2 pounds Italian-style pork sausage (sweet or hot), casing removed

2 pounds lean ground beef

4 + 1/4 cups fresh breadcrumbs

2 cups Pecorino Romana, freshly grated

3 large eggs

1 cup whole milk

Salt and freshly ground pepper

1 pound baby spinach

4 carrots, peeled and cut lengthwise into 3 x 1/4 x 1/4 batonettes

12 scallions, root ends trimmed

1/4 cup all-purpose flour, plus more for extra dusting

10 thin slices mortadella (about 5 ounces)

6 slices Cascio di Roma or other semi-soft sheep

2 springs fresh rosmary

1/2 + 1/4 cup extra virgin olive oil

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