Chocolate Moon Dessert Recipe

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Nutrition per serving    (USDA % daily values)
CAL
957
FAT
272%
CHOL
33%
SOD
33%

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Ingredients for 10 servings

Dessert sauce, store bought

2 pounds bittersweet chocolate, tempered

Kirsch or any cherry flavored alcohol

1 pint plus 3 tablespoons heavy cream, whipped

Chocolate pound cake, store bought

7 1/2 ounces bittersweet chocolate, melted

Cherries, canned

Cocoa butter, for spray painting

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