Ginger Shrimp Mini Skewers

By Sunset
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1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger

1/2 head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic

2 thinly sliced spring onions

1/2 cup extra-virgin olive oil

24 large shrimp, peeled (leave tails on) and deveined

2 tablespoons seasoned rice vinegar

1/4 cup soy sauce

Salt and pepper

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