Roasted Beet Napoleon

By Oprah
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1 1/2 lbs. large yellow or red beets , washed and trimmed

1/2 cup rice wine vinegar

1/2 cup granulated sugar

1 Tbsp. extra-virgin olive oil

1/2 recipe Herbed Goat Cheese (recipe follows), cut into 8 round slices

1 to 1 1/2 cups mixed baby lettuces , washed and dried

1/4 cup Spago House Dressing (recipe follows)

1/4 cup Citrus Hazelnut Vinaigrette (recipe follows)

1 oz. Toasted Hazelnuts (recipe follows), coarsely chopped

2 tsp. chopped fresh flat-leaf parsley leaves

2 tsp. chopped fresh chives

1 tsp. chopped fresh thyme leaves

1/2 tsp. freshly ground black pepper

7 or 8 oz. log of goat cheese

2 large shallots , minced (1 heaping tablespoon.)

1 Tbsp. Dijon mustard

2 Tbsp. zinfandel vinegar

2 Tbsp. sherry wine vinegar

1/2 cup olive oil

1/2 cup vegetable oil


Freshly ground white pepper

1 1/2 cups fresh orange juice

1 shallot , peeled and minced

1 tsp. minced fresh thyme leaves

2 Tbsp. balsamic vinegar

1/2 tsp. orange zest

1/3 cup hazelnut oil

1/3 cup extra-virgin olive oil

Freshly ground black pepper

1 cup hazelnuts

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