Southern Fried Flounder With Basil-Caper Tartar Sauce

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Coastal Living


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2 pounds flounder fillets

2 tablespoons fresh lemon juice

1 cup all-purpose flour

1 cup yellow cornmeal

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon ground red pepper

Peanut oil

Basil-Caper Tartar Sauce

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