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Chicken Burritos Recipe

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Food Network
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
232%
CHOL
135%
SOD
51%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

2 small bunches watercress, trimmed, washed and dried

1/2 teaspoon freshly ground black pepper

1 cup good quality canned refried beans, warmed

1 avocado, peeled and sliced

cooked chicken meat (see Note)

2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover

2 tablespoons Crema (recipe attached), creme fraiche, or sour cream

2 tablespoons freshly squeezed lime juice

2 large tomatoes, sliced

4 flour tortillas (recipe attached), or use storebought

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