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Apple-Cranberry Cobbler

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1 1/2 cups all-purpose flour

2 tablespoons cornmeal

1/4 teaspoon salt

6 tablespoons chilled butter, cut into small pieces

1/4 cup ice water

1 teaspoon cider vinegar

1/3 cup sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1 cup dried cranberries

10 cup thinly sliced peeled sweet-tart apple (about 6 large)

Cooking spray

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