Potato Cakes With Chives & Sour Cream

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Fine Cooking

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Ingredients

5 Tbs. extra-virgin olive oil

1/4 cup thinly sliced chives; more for serving

1/4 cup packed finely grated Asiago cheese (1 oz.)

3 Tbs. sour cream; more for serving

1 lb. Yukon Gold potatoes, peeled

Kosher salt

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