Crab Stuffed Shells

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3 green onions, thinly sliced

1/4 cup butter

1/4 cup flour

2 cloves garlic, minced

1/4 cup dry sherry

4 cups milk

30 jumbo pasta shells, cooked

1 pound flaked imitation crab meat

1/2 cup fresh bread crumbs

1/2 pound mushrooms, sliced

4 cups grated Gruyere cheese, divided (1 lb.)

2 tablespoons minced fresh parsley

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