Baked Manicotti With Chicken & Prosciutto

More from this source
SF Gate


Add a comment



2 tablespoons extra virgin olive oil

1 1/2 onions, diced fairly small

2 garlic cloves, minced

1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary

1 (14 1/2-ounce) + 1 (28-ounce) can pureed tomatoes

Salt and pepper to taste

Pinch of sugar (optional)


Shredded meat from 1/2 roast chicken, skin and bones discarded (about 3 1/2 cups meat or 14 ounces)

4 ounces sliced prosciutto, diced

15 ounces + 1 cup (about 10 1/2 ounces) ricotta cheese

1/2 cup grated Parmesan cheese

1/3 cup chopped Italian parsley

1 large egg

3/4 teaspoon kosher salt, or 3/8 teaspoon table salt

Freshly ground pepper to taste

To assemble

14 large manicotti shells

You might also like

Chicken Baked Ricotta Manicotti
Baked Manicotti with Sun-Dried Tomatoes & Thyme
The Kitchn
Baked Manicotti
Baked Manicotti
Parade Magazine
Baked Manicotti
Lottie Doof
Baked Manicotti
Real Mom Kitchen
Baked Manicotti
Easy Baked Manicotti
Kraft Foods
Baked 3-Cheese Manicotti
My Recipes
Manicotti Italian Casserole