Black-Eyed Peas With Ham And Pickled Onions

More from this source
Cooking Light


Add a comment


1 1/2 tablespoons cider vinegar

1 teaspoon sugar

Dash of ground red pepper

1/2 cup finely chopped onion

1 teaspoon vegetable oil

1 cup finely chopped onion

2 garlic cloves, minced

3 cups frozen black-eyed peas (about 1 pound)

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/8 teaspoon ground red pepper

1 (15.75-ounce) can fat-free, less-sodium chicken broth

1/2 pound diced ham (about 1/4 inch thick)

You might also like

Hoppin' John
The Pioneer Woman
Slow Cooked Black Eyed Peas With Ham
Skinny Taste
Black Eyed Peas With Ham Recipe
Steamy Kitchen
Ham And Black-Eyed Pea Salad
Real Simple
Black-Eyed Pea Soup
Whole Foods Market
Black-Eyed Peas With Country Ham
Coconut & Lime
Southern Hoppin' John
Southern Living Cooking School
Hoppin' John
Closet Cooking
Ham-And-Bean Soup
Southern Living
Zannie's Black-Eyed Pea Dip
The Pioneer Woman