Shrimp Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
65
FAT
15%
CHOL
6%
SOD
12%

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Ingredients for 32 servings

1 cup cooked and peeled shrimp

1 (14 ounce) can artichoke hearts, drained

1/2 cup chopped green onions

1/2 teaspoon garlic salt

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded Cheddar cheese

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