Steamed Fish Fillets With Scallion-Ginger Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
74%
CHOL
48%
SOD
58%

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Ingredients for 2 servings

1 pound white fish fillets

2 tablespoons vegetable oil

a 1 1/2-inch-long piece of fresh gingerroot, peeled and cut into julienne strips

1 large scallion, cut into julienne strips

1 teaspoon Oriental sesame oil

soy sauce to taste as an accompaniment

white-wine vinegar or to taste as an accompaniment

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