Sweet Corncakes With Mixed Pestos Or Crab Filling Recipe

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Broccoli pesto

1/4 cup grated sharp Cheddar cheese

Tiny pinch mace

1/4 cup grated imported Parmesan cheese

1 1/2 tablespoons flour

2 eggs

1 cup broccoli florets

1 teaspoon capers

Pinch sugar

1 tablespoon mayonnaise

1/2 pound lump crabmeat, shells removed

1 tablespoon minced scallion, white part only

Pinch cumin (omit if making crabcakes)

Pinch salt

Cilantro pesto

In a food processor or blender, make a dense paste by blending the broccoli, Parmesan, and Cheddar. Add the mace and process again to distribute it throughout the pesto.

1 tablespoon chives

Steam the broccoli. Refrigerate to cool, about 15 minutes.

3 ears corn

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