Mediterranean Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
55%
CHOL
77%
SOD
34%

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Ingredients for 4 servings

7 ounces button mushrooms , thickly sliced

fresh ground black pepper

5 ounces frozen fava beans , thawed, peeled

3 celery ribs , trimmed, cut into 1in thick slices

1 chicken stock cube

8 chicken legs

1 large brown onion, halved, thinly sliced

2 (14 ounce) cans diced Italian tomatoes

2 teaspoons olive oil

7 ounces dried pasta shapes , to serve (optional)

2 garlic cloves , crushed

1 tablespoon fresh thyme leave

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