Roasted Tilapia, Potatoes, And Lemons

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Ingredients

1 pound baby potatoes (about 12), halved

1 lemon, thinly sliced

8 sprigs fresh thyme

2 tablespoons plus 1 teaspoon olive oil

kosher salt and black pepper

1/2 cup pitted kalamata olives

4 6-ounce skinless tilapia fillets

1/2 teaspoon paprika

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