Chili Lime Chicken With Grilled Pineapple And Zucchini

More from this source
Cuisinart

Comments

Add a comment

Ingredients

2 medium zucchini, about 6 ounces each, cleaned and trimmed to 4-inch lengths

¼ fresh pineapple peeled and cored, cut to fit the feed tube

zest of 2 limes, bitter white pith removed

1 garlic clove

¼ cup fresh cilantro, loosely packed

2 teaspoons kosher salt

1 jalapeño peppers, about 3 inches in length, stemmed, halved and seeded

½ cup lime juice

2 tablespoons orange marmalade

2 teaspoons chili powder

¼ cup extra virgin olive oil

4 boneless, skinless chicken breast halves, pounded to an even thickness,

about ½-inch

You might also like

Tequila Lime Chicken
One Hungry Mama
Baked Mustard Lime Chicken
Elana's Pantry
Slow Cooker Cilantro Lime Chicken
Pip & Ebby
Slow Cooker Jerk Chicken
Bakers Royale
Buttermilk Chipotle Grilled Chicken
The Skinny
Tandoori Chicken
David Lebovitz
Chipotle-Lime Grilled Chicken
Epicurious
Mojito-Marinated Chicken Breasts
Epicurious
Tandoori Chicken With Cucumber Raita
Indian Simmer
Spicy Chicken Pizza
Wolfgang Puck