Chicken Quesadillas With Serrano Chiles And White Cheddar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
882
FAT
142%
CHOL
124%
SOD
83%

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Like alot
3cd8c2f29a70   •  21 May   •  Report
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Ingredients for 4 servings

8-ounces grated sharp white Cheddar

2 teaspoons dried cumin

5 or 6 garlic cloves, peeled and smashed

1/2 teaspoon salt

2 pounds chicken thighs (about 5 thighs)

1 medium onion, chopped

2 teaspoons dried oregano

Chopped fresh cilantro leaves, for garnish

1 tablespoon sugar

Salt and freshly ground black pepper

1 (26-ounce) can chopped tomatoes

2 limes, juiced

1 (8-ounce) can whole serrano chiles, roughly chopped

8 to 10 flour tortillas

3 tablespoons vegetable oil, plus more for cast iron skillet

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