Goat Cheese Quesadillas With Roasted Red Pepper Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
97%
CHOL
24%
SOD
20%

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Ingredients for 4 servings

1 small onion, chopped coarse

3 garlic cloves, chopped

3 tablespoons olive oil

2 red bell peppers, roasted (procedure follows)

2 tablespoons chopped fresh basil leaves

six 9- to 10-inch flour tortillas

a 4 1/2-ounce log soft mild goat cheese such as Montrachet, cut into 4 pieces, at room temperature

1/4 cup prepared basil pesto*

1 small onion, sliced thin

2 tablespoons unsalted butter, softened

*available at specialty food shops and many supermarkets.

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