Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rodbeder)

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
17%
CHOL
29%
SOD
16%

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Ingredients for 8 servings

2 slices slightly stale whole-wheat or rye bread

4 teaspoons extra-virgin olive oil or canola oil, divided

1/2 cup finely chopped shallot

1/3 cup fresh lemon juice

2 teaspoons butter

1 tablespoon capers, rinsed

2 pounds Pacific halibut or other firm-fleshed fish (see Ingredient Note), cut into 8 pieces

1/4 teaspoon salt

1 16-ounce jar sliced pickled beets, drained and diced

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