Duck Confit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3217
FAT
684%
CHOL
488%
SOD
527%

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Ingredients for 1 serving

2 whole duck breasts

1 1/2 pounds rendered duck, goose, or chicken fat (see Note)

1 large shallot, peeled and coarsely chopped

2 teaspoons freshly ground black pepper

1 tablespoon dried herbes de Provence (see Note)

1 tablespoon kosher salt

6 garlic cloves, peeled

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