Lamb Shanks With Mushroom Bolognese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1812
FAT
396%
CHOL
187%
SOD
39%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

2 cups dry red wine

1 bay leaf

3/4 lb mixed fresh mushrooms , roughly chopped (such as morel, shiitake, chanterelle, and domestic)

1/2 cup diced celery (1/4-inch dice)

salt & freshly ground black pepper

1 tablespoon minced garlic

1/2 lb dried orecchiette

1 cup diced onion (1/4-inch dice)

3 cups peeled seeded and chopped tomatoes (fresh or canned, depending on season)

1 tablespoon finely chopped fresh oregano

3 tablespoons finely chopped fresh basil

1/2 cup diced carrot (1/4-inch dice)

4 lamb shanks

3 cups chicken stock or canned low sodium chicken broth

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