FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tossed Salad With Mango, Roasted Coconut And Lime Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
143%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup red wine vinegar

2 mangoes

1/2 teaspoon chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes)

2 carrots

1 small fresh coconut

Salt and freshly ground black pepper

1 red onion

2 tomatoes

2 fresh limes

1 head of your favorite lettuce

1 tablespoon hot sauce

1 cup canola oil

You might also like

Tuna Salad Pita And Mango
Self Magazine
Crockpot Sweet And Sour Chicken With Mango Lett...
A Year of Slow Cooking
Mango-Berry Toss
Betty Crocker
Chopped Kale Salad With Edamame, Carrot And Avo...
Cookie and Kate
Cucumber-Feta Salad
Self Magazine
Mum’s Roast Veggie Salad
Veggie Num Num
Warm Mediterranean Pasta Salad With Grilled Veg...
The Cozy Apron
Herb-Tossed Corn Salad
Glam Gourmand
Heather's Farro Recipe
101 Cookbooks
Napa Cabbage And Tofu Salad
The Kitchn