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Tossed Salad With Mango, Roasted Coconut And Lime Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
143%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/2 cup red wine vinegar

2 mangoes

1/2 teaspoon chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes)

2 carrots

1 small fresh coconut

Salt and freshly ground black pepper

1 red onion

2 tomatoes

2 fresh limes

1 head of your favorite lettuce

1 tablespoon hot sauce

1 cup canola oil

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