Almond-Cranberry Corn Bread

More from this source
Cooking Light


Add a comment


3 ounces all-purpose flour (about 2/3 cup)

2/3 cup yellow cornmeal

2/3 cup almond meal

1/3 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 tablespoons canola oil

1 1/2 tablespoons sliced almonds

3/4 cup fat-free buttermilk

1/2 cup dried cranberries

2 large egg whites

Cooking spray

You might also like

Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread Stuffing
Gluten Free Goddess
Cornbread And Wild Rice Stuffing With Hazelnuts...
Feed Me Phoebe
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage, Cranberry, And Corn Bread Stuffing
Corn Bread With Fennel Seeds, Dried Cranberries...
Wild Rice & Cornbread Stuffing With Pears & Cra...
Fine Cooking
Cornbread Stuffing With Sage And Dried Fruits
Pumpkin- Cranberry Cornbread Muffins
Parade Magazine