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Wilted Escarole With Garlic, Lemon And Oil

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Rachael Ray
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
46%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil (EVOO), 4 turns of the pan

2 cloves garlic, crushed

2 teaspoons anchovy paste, (eyeball it)

6 anchovy fillets, chopped

Couple pinches red pepper flakes

2 heads escarole, trimmed, rinsed, and dried

1 lemon, juiced

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