Potato-Vegetable Au Gratin

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5 cups cubed red potato (about 1 1/2 pounds)

2 cups broccoli florets

2 cups sliced carrot

1 cup chopped onion

1 cup 2% reduced-fat milk

3/4 cup (3 ounces) shredded sharp cheddar cheese, divided

1/2 cup thinly sliced fresh basil

1/2 teaspoon salt

1/2 teaspoon pepper

Cooking spray

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