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Fried Oysters With Saffron Aioli

By Food52
18 faves
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
73%
CHOL
44%
SOD
19%
Uploaded by: Food52

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Ingredients for 12 servings

pinches saffron

1 tablespoon boiling water

1 egg yolk

1/2 cup olive oil

1/2 cup canola oil

salt and pepper

1 lemon

12 oysters, shucked

1 1/2 cup Wondra flour

1 teaspoon cayenne

1 teaspoon kosher salt

1 teaspoon ground pepper

oil for deep frying

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