Salt & Pepper Squid

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
13%
CHOL
233%
SOD
239%

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Ingredients for 2 servings

4.0 tbsp cornflour

400.0g squid , cleaned

groundnut oil for deep frying

4.0 tbsp plain flour

1.0 tbsp Szechuan peppercorns

1.0 tbsp sea salt flakes

lemon wedges to serve

1.0 tsp chilli flakes

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