Spicy Pumpkin Soup With Mexican Cream And Toasted Pepitas

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
47%
CHOL
16%
SOD
6%

Comments

Add a comment

Ingredients for 14 servings

1/2 cup whipping cream

1/2 cup sour cream

1 teaspoon fresh lime juice

6 tablespoons (3/4 stick) butter

6 cups finely chopped onions

3 15-ounce cans solid pack pumpkin

2 cups whole milk

1 1/4 teaspoons dried crushed red pepper

9 cups canned low-salt chicken broth

3/4 cup shelled pumpkin seeds (pepitas), toasted

You might also like

Chipotle Pumpkin Soup
Simply Recipes
Mexican Pumpkin Soup Recipe
Gluten Free Goddess
Pumpkin Tortilla Soup
The Kitchn
Chipotle-Pumpkin Black Bean Soup
Rachael Ray
Chipotle Pumpkin Soup
County Lines Magazine
Pumpkin Tortilla Soup Perfection!
Food.com
Roasted Butternut Pumpkin Soup
Veggie Num Num
Pumpkin Soup
Veggie Num Num
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Creamy Vegan Pumpkin Soup
Cookie and Kate