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Oven-Roasted Kale

48 faves
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
25%
CHOL
0%
SOD
3%

Comments

I roast kale all the time. I do like above, but I also add balsamic vinegar and sometimes cook until nice
Lisa Tankersley Molson   •  12 Jan   •  Report
Husband has rejected fried, sauteed and fresh kale. I'm not giving up! Baked it is.
Hillary Mickell   •  10 Jan   •  Report
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Ingredients for 4 servings

1 tablespoon toasted sesame seeds

2 tablespoons olive oil

2 bunches kale

2 to 3 large cloves garlic, minced

Sea salt and freshly ground black pepper

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