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Spring Tortellini With Pesto

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Southern Living
Related tags
main-dish low carb vegetarian dinner italian


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1 pound fresh asparagus

2 (9-ounce) packages refrigerated cheese-filled tortellini

1 (7-ounce) container basil pesto

1/2 teaspoon grated lemon rind

1/4 teaspoon salt

1/4 cup pine nuts, toasted

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